Our service covers full kitchen degreasing, dining area sanitization, restroom disinfection, floor deep cleaning, and waste area maintenance. Every visit follows a detailed checklist tailored to your restaurant's layout and health-code requirements.

Yes. Most of our West End restaurant clients prefer overnight or early-morning cleaning so there is zero disruption to service. We work around your schedule, including weekends and holidays.

Pricing depends on the size of your restaurant, the scope of work, and cleaning frequency. Contact us for a free, no-obligation quote specific to your West End location.

Absolutely. We use eco-friendly, food-safe cleaning products that meet Vancouver Coastal Health standards. All products are non-toxic and residue-free, making them safe for kitchens and prep surfaces.

Most restaurants benefit from weekly or bi-weekly deep cleaning on top of daily maintenance. High-traffic West End locations along Davie or Robson Street may need more frequent service during peak seasons.

Yes. Every crew member is trained in commercial kitchen hygiene protocols, WHMIS certified, and experienced with health-code compliance for BC food service establishments.

We offer pre-inspection deep cleaning packages designed to address every item on the Vancouver Coastal Health checklist. Many West End restaurants book this service quarterly for peace of mind.

Yes. We clean outdoor dining areas including patio furniture, railings, and flooring. This is especially popular with West End restaurants near English Bay and Denman Street that have seasonal patios.