Our restaurant cleaning covers kitchen degreasing, dining area sanitization, restroom deep cleaning, cold storage wipe-downs, and bar area detailing. Every service follows Vancouver Coastal Health guidelines to keep your establishment inspection-ready.

Yes. Most of our East Vancouver restaurant clients prefer overnight or early-morning cleaning between shifts. We schedule around your hours so there is zero disruption to service.

Pricing depends on your restaurant's size, kitchen layout, and cleaning frequency. Contact us for a free, no-obligation quote tailored to your space. We offer competitive rates for recurring schedules.

Every P&J Cleaners crew member assigned to restaurant jobs is trained in food-safe cleaning protocols. We use food-grade, eco-friendly products approved for commercial kitchen environments.

Absolutely. We offer one-time deep cleans specifically designed to get kitchens and dining areas inspection-ready. Many restaurants along Commercial Drive and Hastings-Sunrise book this service quarterly.

Yes. We offer daily, weekly, and bi-weekly cleaning plans. Most East Van restaurants choose a weekly deep clean combined with lighter daily touch-ups for high-traffic areas.

We clean all types — from casual cafes on the Drive to fine dining in Renfrew-Collingwood, sushi bars, pizzerias, bakeries, and food trucks. Each cleaning plan is customized to your kitchen setup and menu type.

Yes. We carry $2M in liability coverage and all team members are bonded. Your restaurant, equipment, and property are fully protected while we work.