Our restaurant cleaning covers commercial kitchens, dining areas, restrooms, bar stations, and cold storage. Every visit includes degreasing, sanitisation, and floor care tailored to your restaurant's layout and health-code requirements.

Yes. Most of our Burke Mountain restaurant clients prefer late-night or early-morning cleaning. We schedule around your service hours so there's zero disruption to your business.

All our products are non-toxic, food-safe, and Health Canada approved. We use eco-friendly degreasers and sanitisers that meet commercial kitchen standards without leaving harmful residues.

Pricing depends on your restaurant's size, kitchen complexity, and cleaning frequency. Contact us for a free quote — most Burke Mountain restaurants receive an estimate within a few hours.

Absolutely. We offer deep-cleaning packages designed to meet Vancouver Coastal Health standards. Our crew focuses on grease buildup, ventilation systems, and high-touch surfaces that inspectors check first.

Most restaurants benefit from weekly deep cleaning alongside daily maintenance. High-volume kitchens near Burke Village and along David Avenue often book twice-weekly service during peak seasons.

Every crew member is bonded, insured under our $2M liability policy, and trained in food-service cleaning protocols. We follow WHMIS guidelines and use colour-coded equipment to prevent cross-contamination.

Yes. We provide one-time deep cleans for grand openings, post-renovation cleanups, or seasonal resets. Many Burke Mountain restaurant owners start with a one-time clean before switching to a recurring schedule.